Get the DVD
Receive Rethinking Cancer on DVD for $19.95 plus shipping and handling.
Get the Book
Rethinking Cancer, by Ruth Sackman, is an excellent companion book to the film. Learn More
Non-Traditional Approaches to
the Theories, Treatments and Prevention of Cancer
the Theories, Treatments and Prevention of Cancer
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What is F.A.C.T.?
Foundation for the Advancement in Cancer Therapy (F.A.C.T.) is the sponsor of the new documentary film Rethinking Cancer and this website. Established in 1971, F.A.C.T. is a non-profit 501(c)(3) educational organization that supports non-toxic, biologically sound alternative cancer therapies.
F.A.C.T.'s goal is to educate practitioners and patients about nontoxic therapies for cancer and other chronic conditions in the hope that the public will gain an understanding of all viable medical options.
About the Film
Rethinking Cancer is an educational documentary film that provides a rare look into the psychological and therapeutic journeys of five men and women who used biological alternative cancer therapies to overcome serious illness. Their stories represent successes that mainstream medicine and the public ought to know about.
Four of the featured subjects had been diagnosed with cancer; two of these patients were considered terminal cases. The fifth patient had a severe case of Lyme disease. All five have outlived their diseases, between 15 and nearly 40 years, thus far.
What's New?
The radish is a member of the mustard family, but is also related to cabbage, cauliflower, kale, and turnips. After this vegetable was introduced into Middle Asia from China in prehistoric times, many forms of the plant were developed. Radishes are a cool season crop, and the peak period is April through July. The American varieties can be used for both roots and tops in salads, and cooked.
A good-quality radish is well-formed, smooth, firm, tender, and crisp, with a mild flavor. The condition of the leaves does not always indicate quality, …
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