F.A.C.T. is a non-profit educational organization that supports non-toxic, biologically sound approaches to cancer prevention and treatment.
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Apple/Cranberry Sauce

• 2 large apples, peeled, seeded and sliced*
• about 20 whole raw cranberries, picked over and rinsed
• few dashes ground cinnamon
• raw honey to taste
• about 1/2 cup water to blend
  

Place sliced apples, cranberries and cinnamon in a blender. Add enough water to blend until smooth to applesauce consistency (start on low speed and work up). Taste and add honey, if desired. Blend again briefly.

*Pears can be substituted for apples; no need to peel, if organic. (Organic apples, however, should be peeled because the peel is tougher and does not blend well.)

This festive pink "sauce" is delicious as a dessert with yogurt or ice cream on top, or as a condiment with meat or vegetables. It stores in the refrigerator for 3-4 days (but seldom lasts that long!).

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