F.A.C.T. is a non-profit educational organization that supports non-toxic, biologically sound approaches to cancer prevention and treatment.
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Brussel Sprout/Tomato Melt

• 1 lb. Brussel sprouts, stems removed, cut in halves
• 2 tomatoes, chopped
• 1/4 tsp. ground nutmeg
• 1/4 cup grated, unsalted cheddar cheese (organic now available in most health food stores)
  

1. Steam brussel sprouts for 5 - 7 minutes ('til just tender).
2. Remove to a shallow baking dish. Combine sprouts with chopped tomatoes. Sprinkle (or grate) nutmeg over and top with grated cheese.
3. Put under the broiler for a few minutes, just until the cheese melts.

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