Foundation for Advancement in Cancer Therapy

Non-Toxic Biological Approaches to the Theories, Treatments and Prevention of Cancer

The Foundation for Advancement in Cancer Therapy (FACT) founded in 1971, is a federally approved 501(c)(3) organization. All proceeds from donations, sale of the DVD, and the books Triumph Over Cancer, Rethinking Cancer, and Detoxification are tax deductible. Your contributions help to fund FACT's educational efforts.

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Carrot Coconut "Coffee" Cake

  • 1 1/2 cup unsweetened, finely shredded coconut
  • 1/4 cup carrot juice
  • 1/2 - 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger pinch of ground cloves
  • 1/2 teaspoon vanilla extract
  • about 1/8 teaspoon freshly grated nutmeg
  • 1/2 teaspoon lemon zest
  • 1/2 cup raw walnuts, chopped
  • 2-3 tablespoons maple syrup
  • 3 tablespoons unrefined coconut oil, liquefied
  • pinch seasalt (opt.)
  1. In a medium bowl combine the carrot juice and shredded coconut. Stir until the coconut takes on a bright orange color.
  2. Add the remaining ingredients and stir well to combine.
  3. Press the cake mixture evenly into a loaf or round pan.
  4. Place in the freezer for 2-3 hours to set. (If you have a dehydrator, you can form the batter into cookies and warm for 6-8 hours at 115 degrees.)
  5. Serve at room temperature with, if you're so inclined, a cup of freshly brewed, organic, black coffee! Leftover cake can be stored in the refrigerator, or freezer for longer storage.

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