F.A.C.T. is a non-profit educational organization that supports non-toxic, biologically sound approaches to cancer prevention and treatment.
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Cashew Sour Cream

1. Soak 1 cup raw cashews in 3/4 cup (preferably distilled) water overnight.
2. Blend all until smooth. Add more water if necessary (pancake batter consistency). Pour into jar or bowl and cover loosely with a saucer or cloth. Let stand at room temperature 2-3 days, until fermented.
3. Cover tightly and refrigerate. Use as sauce for steamed veggies, fish or salad. Lasts about 4-5 days when refrigerated.

Variation: Before serving, stir in fresh chopped dill, chives or any other desired herb.

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