F.A.C.T. is a non-profit educational organization that supports non-toxic, biologically sound approaches to cancer prevention and treatment.
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Fruit Stuffed Turkey (or Chicken) Roaster

• 3-3 1/2 lb. Whole organic turkey (or chicken) roaster
• 1/2 lemon
• 1-2 cups chopped fruit (choose one): apple, pear, pineapple, orange, plum etc.

1. Pre-heat oven to 450 F.
2. Set the turkey (or chicken) in a shallow baking dish. Squeeze lemon juice on flesh.
3. Stuff turkey (or chicken) with fruit.
4. Place the bird uncovered on a rack reduce the heat immediately to 350F.
5. Roast about 20 minutes per pound, baste occasionally.

Makes 4-6 servings.

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