Foundation for Advancement in Cancer Therapy

Non-Toxic Biological Approaches to the Theories, Treatments and Prevention of Cancer

The Foundation for Advancement in Cancer Therapy (FACT) founded in 1971, is a federally approved 501(c)(3) organization. All proceeds from donations, sale of the DVD, and the books Triumph Over Cancer, Rethinking Cancer, and Detoxification are tax deductible. Your contributions help to fund FACT's educational efforts.

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Organic Meat and Veggie Salad

  • About 8 oz. freshly-cooked or leftover organic grass-fed steak, sliced very thin (lamb, chicken or other leftover meats from pastured animals can be substituted)
  • 6 cups mixed salad greens, torn in small pieces
  • 1 cup fresh herb leaves (mint, cilantro, basil or a combination)
  • 1/4 cup minced red onion
  • 1 medium cucumber, peeled and diced
  • 1 small fresh hot red chili, minced
  • juice of 2 limes
  • 1 tablespoon expeller-pressed sesame oil or extra virgin olive oil
  1. In a bowl, toss greens with herbs, onion, cucumber and chili.
  2. Mix lime juice and sesame or olive oil in a small dish for the dressing. Toss half of this with the greens. Transfer greens to a serving platter.
  3. Place the beef slices over the greens. Drizzle with remaining dressing and serve.

Makes 4 servings

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Rethinking Cancer, by Ruth Sackman, is an excellent companion book to the film. Learn More

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